5-Ingredient Funeral Potatoes
"This is comfort food at its best. Of course, any type of potato is comfort food to me. I had made these last night, and we had company over, and one person told me to watch out who I told about these because I would be put in charge of making these for funerals, (and they were the best he has had). I was flattered. I hope you enjoy these!"
photo by ~*Miss Diggy*~
- Ready In:
- 1hr 20mins
- Ingredients:
- 5
- Serves:
-
10-12
ingredients
- 2 cups sour cream
- 3 (10 1/2 ounce) cans cream of mushroom soup
- 32 ounces frozen hash browns
- 2 cups cheddar cheese, shredded
- 1⁄2 cup melted butter
directions
- Mix everything together, except for 1/2 cup of cheese.
- Put into a deep 9x13 baking dish, and then sprinkle the rest of the cheese on top.
- Bake at 350 for 1-1 1/4 hours, making sure that the middle is cooked through.
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Reviews
-
I use fresh potatoes which I cook in the skin, peel and then grate, I also leave out the butter and use cream of chicken soup. An LDS family favourite - even here in Australia. Makes tons, great for large gatherings and potlucks I(and linger longer's) Elizabeth -
YUMMY YUMMY. I love cheese and these were perfect. I ate them breakfast lunch and dinner for the next two days! I actually cooked mine in the crock pot and they turned out AWESOME. Thanks for posting! -
I didnt have cream of mushroom soup but I had cream of chicken soup and it still was WAY YUMMY!!! thanks for posting this! two thumbs WAY up on this one!!! -
Was I supposed to thaw the potatoes first? When it came out of the oven, all the potatoes were still in a lump in the middle of the baking dish and everything else was melted and gooey. I ended up just stirring it all together. The taste was great, but it messed up the lovely crunchy, cheesy top.
-
QUICK, EASY and oh so good!! I had a recipe similar to this one and lost it. DD #2 made this recipe for us and these wasn't a bite left! THANKS FOR SHARING MISS DIGGY!!
RECIPE SUBMITTED BY
~*Miss Diggy*~
Sandy, 0
My way of rating recipes
<br>1 Star - Did not like it, and possibly not edible, will not be making again, unless I specify the chance.
<br>2 Star - It was ok, but I will probly not make again, unless I specify the chance.
<br>3 Star - This was good, not bad, but not great, and will probly be made again when I have nothing else to make.
<br>4 Star - This was great, and will be made again.
<br>5 Star - AMAZING dish. Will most definitely be made again.
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