“I have noticed that whenever several people are given this recipe and asked to bring it to a potluck they are completely separate dishes! This is my favorite recipe for these. Although I highly recommend going the long route and making your own potatoes. The frozen ones just don't taste as good.”
READY IN:
1hr 25mins
SERVES:
12-16
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel potatoes and boil for 30 minutes, until just tender.
  2. Cool and grate into a greased 9x13 inch baking dish.
  3. Heat oven to 350º.
  4. Combine soup, sour cream, cheese, ½ cup melted butter and onion.
  5. Gently blend into the potatoes.
  6. Combine corn flakes and 2 tbsp melted butter. Sprinkle on top.
  7. Bake for 30 minutes.

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