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“I have not tried this recipe. I got it from Pinching Your Pennies.”
READY IN:
1hr
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

  • 15 12 ounces cream soup (I use one chicken and one celery soup)
  • 1 tablespoon melted butter (1/2 cube)
  • 0.667 (15 5/8 ounce) can water (use soup can)
  • 8 ounces Cheez Whiz (Jalapeno Cheez Whiz is good, too)
  • 8 ounces sour cream
  • salt and pepper
  • 6 cups potatoes, cooked

Directions

  1. Combine all ingredients and mix with:
  2. 6 cups diced cooked potatoes (Use 6-8 baked potatoes, or 2 lbs frozen diced potatoes).
  3. Mix 2 cups bread crumbs (or crush corn flakes or potato chips) with another 1/2 cube melted butter. Sprinkle on top of potatoes and bake for 45 minutes at 350.

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