“I'm not sure where they get their name, but they sure are tasty! (and they don't have to be served at funerals either!!)”
READY IN:
55mins
SERVES:
6-8
YIELD:
1 pan
UNITS:
US

Ingredients Nutrition

  • 2 lbs hash browns
  • 12 cup butter
  • 2 (10 3/4 ounce) cans condensed cream of chicken soup
  • 1 pint sour cream
  • 12 teaspoon salt
  • 34 cup onion, chopped
  • 1 tablespoon butter
  • 2 cups longhorn cheese, grated, firmly packed
  • 1 12 cups corn flakes, crushed
  • 4 tablespoons butter, melted

Directions

  1. Saute onion in 1 tablespoon butter until translucent.
  2. Mix all ingredients, except cornflakes and 4 tablespoons butter, together.
  3. Put potato mixture into a 9x13 inch baking pan.
  4. Combine cornflakes and butter, and sprinkle evenly over top of casserole.
  5. Bake at 350 degrees F for 40-50 minutes or until heated and bubbly.

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