Funeral Potatoes

"Found this in AllRecipes. Horrible name, but sounds great!"
 
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Ready In:
15mins
Ingredients:
9
Serves:
8-12
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ingredients

  • 1 (16 ounce) jar process cheese sauce
  • 1 cup sour cream
  • 1 (10 3/4 ounce) can cream of mushroom soup
  • 1 (10 3/4 ounce) can cream of celery soup
  • 1 14 cups water
  • 12 cup melted butter
  • salt and pepper
  • 1 (2 lb) bag thawed hash brown potatoes
  • 2 cups breadcrumbs
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directions

  • Preheat oven to 325% (165% C.).
  • Grease 9x13 casserole.
  • In a large bowl, whisk processed cheese, sour cream, mushroom soup, celery soup, water 1/2 of the margaine, salt and pepper.
  • Place potatoes in prepared dish, add soup mixture and mix well.
  • Mix crumbs with remaining melted margarine and sprinkle over top of potatoes.
  • Bake for 40-50 minutes or until crumbs are lightly browned and casserole is bubbling.

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RECIPE SUBMITTED BY

I'm 65 years old and have been cooking since I was 10. My first meal was Thanksgiving dinner with all the trimmings. My mother talked me through everything. She hated to cook. I'm completely the opposite, I love to cook and try different things. been married for 42 years and have 3 kids. Two girls and a boy, four grandchildren that I spoil rotten. Had a stroke 1 year ago but it's not stopping me. My second love is camping.
 
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