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Funeral Potatoes My Way

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“I was planning on making the recipe from a book of mine, but didn't have all the ingredients called for. So, I subbed some ingredients and this is what I came up with.”
READY IN:
40mins
SERVES:
8
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. In a large bowl, mix together hashbrowns, 1/4 cup melted margarine, cream of chicken soup, sour cream, cheese and bacon.
  3. Spread into a greased 9x13 inch pan.
  4. Combine the crushed chips with the 2 tablesppons melted margarine and sprinkle over the top of the hashbrown mixture.
  5. Bake for 30 minutes or until bubbly and the top is lightly browned.

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