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Funeral Potatoes, Slightly Lighter Version

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“Growing up in Utah you have to love funeral potatoes!”
READY IN:
1hr 15mins
YIELD:
32 ounces
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Combine soup, butter, sour cream or yogurt, milk, cheese, onion, salt and pepper in a large mixing bowl. Mix well.
  3. Add the diced potatoes to bowl and stir gently until combined.
  4. Place potato mixture in a 2-3 quart casserole dish or 9 x 13-inch baking pan.
  5. Optional: Mix 2 T melted butter with crushed corn flakes or panko bread crumbs. If using panko, season with a little salt and pepper. Sprinkle crumb mixture over potato mixture. Also optional: sprinkle more cheese over the top.
  6. Bake uncovered at 350 degrees for 45-60 minutes or until hot and bubbly.

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