“A pretty and easy cookie that even the kids will like making, and they enjoy the little candy bits in the cookies and frosting.”
READY IN:
23mins
SERVES:
24
YIELD:
24 cookies
UNITS:
US

Ingredients Nutrition

  • 19 ounces of pudding-included Pillsbury Funfetti cake mix
  • 13 cup oil
  • 2 eggs
  • 15 58 ounces pink vanilla funfetti frosting

Directions

  1. Heat oven to 375 degrees F. In large bowl, combine cake mix, oil and eggs; stir with spoon until thoroughly moistened. Shape dough into 1-inch balls; place 2 inches apart on ungreased cookie sheets. With bottom of glass dipped in flour, flatten to 1/4-inch thickness.
  2. Bake for 6-8 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets.
  3. Using only 1/2 of the can, spread frosting over warm cookies. Immediately sprinkle each with candy bits from packet inside frosting mix. Let stand until set. Store in tightly covered container.

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