“These are super moist, delicious, easy, and the kids will love the colors and sweetness (my wee sis ate nearly all 48) And all be them sweet, the grown-ups will love em too.”
READY IN:
16mins
SERVES:
24-36
YIELD:
1 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Pre-heat oven to 325 degrees.
  2. Cream together softened butter, eggs, sugar, and sour cream.
  3. Fully incorporate vanilla & almond extract, baking powder, baking soda, salt, nutmeg, cinnamon, sprinkles, confectioners sugar, and cornstarch. Slowly add in flour until fully incorporated (dough should be sticky).
  4. Line a pan with parchment paper and dollop dough onto paper-lined pan (if shaping is desired, then refrigerate for approximately an hour and roll out before use).
  5. Bake for approximately 9-13 minutes until the bottoms are golden and the center is cooked through. Serve.

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