sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This recipe is a favorite from the Pillsbury Bake-off. It is a simple cookie recipe that always pleases my family. It is also much more economical than buying those sprinkle cookies from the grocery store.”
READY IN:
35mins
YIELD:
36 cookies
UNITS:
Metric

Ingredients Nutrition

  • 517.37 g packagepillsbury plus funfetti cake mix
  • 78.07 ml oil
  • 2 eggs
  • 1 can pillsbury pink vanilla funfetti frosting

Directions

  1. Heat oven to 375.
  2. In large bowl, combine cake mix, oil and eggs; stir by hand until thoroughly moistened.
  3. Stir in decorator sprinkles from the cake mix.
  4. Shape dough into 1-inch balls.
  5. Place 2 inches apart on ungreased cookie sheets.
  6. Flatten to 1/4 inch thickness with bottom of glass dipped in flour.
  7. Bake at 375 for 6 to 8 minutes or until edges are light golden brown.
  8. Cool 1 minute; remove from cookie sheets.
  9. Spread frosting over slightly warm cookies.
  10. Immediately sprinkle each with decorator sprinkles from frosting.
  11. Store in tightly covered container.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: