“This recipe is a favorite from the Pillsbury Bake-off. It is a simple cookie recipe that always pleases my family. It is also much more economical than buying those sprinkle cookies from the grocery store.”
READY IN:
35mins
YIELD:
36 cookies
UNITS:
US

Ingredients Nutrition

  • 1 (18 1/4 ounce) packagepillsbury plus funfetti cake mix
  • 13 cup oil
  • 2 eggs
  • 1 can pillsbury pink vanilla funfetti frosting

Directions

  1. Heat oven to 375.
  2. In large bowl, combine cake mix, oil and eggs; stir by hand until thoroughly moistened.
  3. Stir in decorator sprinkles from the cake mix.
  4. Shape dough into 1-inch balls.
  5. Place 2 inches apart on ungreased cookie sheets.
  6. Flatten to 1/4 inch thickness with bottom of glass dipped in flour.
  7. Bake at 375 for 6 to 8 minutes or until edges are light golden brown.
  8. Cool 1 minute; remove from cookie sheets.
  9. Spread frosting over slightly warm cookies.
  10. Immediately sprinkle each with decorator sprinkles from frosting.
  11. Store in tightly covered container.

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