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Funfetti Fudge

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“From Pillsbury Book. Cook time is fridge time”
READY IN:
1hr 15mins
YIELD:
36 squares
UNITS:
US

Ingredients Nutrition

  • 1 (12 ounce) package vanilla chips (2cups)
  • 1 (16 ounce) canpillsbury pink vanilla funfetti frosting
  • 1 12 cups mini marshmallows

Directions

  1. Line a 8-inch square pan with foil extending foil over sides butter lightly.
  2. Melt chips over low heat stir until smooth, remove from heat.
  3. Stir in frosting.
  4. Add marshmallows mix until well coated.
  5. Spread into pan.
  6. Sprinkle with colored sprinkles press slightly.
  7. Refrigerate 1 hour.
  8. Remove fudge by lifting out foil, remove foil cut into 36 squares.

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