STREAMING NOW: Siba's Table

Funghi marinati (marinated oyster mushrooms)

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“An Italian "antipasto" (starter). Goes well with crusty, dark bread. Use olive oil sparingly. The oyster mushrooms can be replaced with shii take mushrooms, or any other firm mushroom that doesn't absorb too much fluid. This dish needs to be made at least two hours before serving, but a day is even better.”
READY IN:
10mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Slice the mushrooms.
  2. Mix the vinegar with 300 ml of water and bring to the boil.
  3. Add the mushrooms and cook for 2-3 minutes.
  4. Drain and mix with the parsley and garlic.
  5. Allow to marinade for at least two hours.
  6. Add salt, pepper and olive oil to taste.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: