Funky Chunky Dark Chocolate Cookies
- Ready In:
- 30mins
- Ingredients:
- 11
- Yields:
-
12 huge cookies
- Serves:
- 12
ingredients
- 1 2⁄3 cups all-purpose flour
- 3⁄4 teaspoon baking soda
- 3⁄4 teaspoon fine sea salt
- 2 vanilla beans
- 1⁄2 cup butter, room temperature
- 1⁄2 cup firmly packed muscavado sugar or 1/2 cup firmly packed dark brown sugar
- 1⁄4 cup sugar, plus
- 2 tablespoons sugar
- 1 large egg
- 8 ounces dark chocolate, broken into bite-sized pieces
- 4 ounces walnuts, halves and pieces, toasted
directions
- Preheat oven to 350°F.
- In a small bowl, whisk together flour, baking soda, and salt.
- Split the vanilla beans lengthwise with a small, sharp knife. With the tip of a small spoon scrape out the seeds into a large bowl. Add the butter and mix together. Stir in the sugars and egg until creamy.
- Gently stir flour mixture into the butter mixture until thoroughly combined. Stir in chocolate and nuts. Chill dough for 10 minutes in the refrigerator.
- Line two baking sheets with parchment paper. For each cookie, form 1/4 c of the dough into a ball, then press out on the cookie sheet into a round 3 1/2 inches across and 1/4 inch thick. Place the rounds 1 1/2 inches apart.
- Bake 7-10 minutes, until cookies are golden brown and baked through. Cool on the sheet for 1 minute, then transfer to a rack.
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