Funky Juicer Pulp Cake
"A cake/muffins recipe you can use with your fruit juicer pulp. All types, too. I find most places talk about only using one or two types of pulp. I have a mixture of all types. I pulled information from a bunch of other cake/muffin recipes, so, props to everyone on RecipeZaar! I'm sure someone could alter it for muffins."
- Ready In:
- 1hr 5mins
- Ingredients:
- 11
- Yields:
-
1 cake
- Serves:
- 12
ingredients
- 2 cups flour
- 2 teaspoons baking soda
- 2 teaspoons ground cinnamon
- 1 teaspoon ground nutmeg
- 1⁄2 teaspoon salt
- 1 3⁄4 cups fruit, pulp (more or less is fine, I think)
- 1 cup sugar
- 1⁄2 teaspoon vanilla
- 3 eggs, lightly beaten
-
OPTIONAL
- 1⁄2 cup favorite nuts
- 1⁄2 cup dried fruit
directions
- Preheat oven to 350°.
- Mix sugar, vanilla, pulp and eggs.
- Sift flour, baking powder, cinnamon, nutmeg and salt.
- Slowly blend the dry ingredients into the wet ingredients.
- Fold in any optional goodies.
- Pour everything into a greased and floured pan (9x9x3).
- Bake for 55-60 minutes, or until a wooden pick or cake tester inserted in center comes out clean.
Questions & Replies
-
The directions say baking powder. The ingredients say baking soda. Which is it?
Reviews
-
I followed the instructions to the last letter - and the resulting cake was moist but very chewy and solid. I think the addition of butter and milk to this recipe may lighten it up - but it was an arduous mouthful. Not recommended. Needs revision. But love the fact it calls for pulp. -
I used grape pulp after we juiced about a kilo of red seedless grapes. I used 2 cups pulp, and substituted half the flour with one cup almond meal, and added 60g melted butter. Took a while to cook (65min) but the cake turned out fruity and moist. Will definitely do again.
-
Just wanted to say that I am trying this recipe and will let you know how it works out.
RECIPE SUBMITTED BY
Just a girl with a single oven that can maintain three different temperatures at the same time.
