Funnel Cake Fries

Name: Funnel Cake Fries
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 2 eggs; 1/4 cup white sugar; 1/2 cup milk; 1 teaspoon vanilla; 3 -4 cups canola oil; 1 (7 ounce) jar marshmallow creme

Submitted by mike w.

"Funnel cake turned into "fries" with a marshmallow dipping sauce."

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Ready In:: 40mins
Ingredients:: 9
Serves:: 4

ingredients

2 cups all-purpose flour
1 teaspoon baking powder
¹⁄₂ teaspoon salt
2 eggs
¹⁄₄ cup white sugar
¹⁄₂ cup milk
1 teaspoon vanilla
3 -4 cups canola oil
1 (7 ounce) jar marshmallow creme

directions

Whisk flour, baking powder, and salt in a bowl. Set aside.
With a mixer, beat eggs, sugar, milk and vanilla in a large bowl until foamy and well combined. Carefully add in the flour mixture and mix until you have a smooth, thick batter. Place the batter in a bag or bottle for piping.
Add about 1 inch of oil to a large pot with high sides. Heat the oil to 350 degrees F. Pipe the batter in long straight lines into oil and fry until golden, about 30-60 seconds per side. Remove to a plate and serve with powdered sugar while still hot.
MARSHMALLOW FLUFF DIP.
Place marshmallow creme in a bowl for dipping and warm in the microwave for 15-20 seconds. Stir until smooth and serve with funnel cake fries.
To Reheat: Preheat oven to 450 degrees F. Place funnel cake fries on a baking sheet and bake at 450 for 3 minutes.