“This is Emerils recipe for funnel cakes.”
READY IN:
10mins
SERVES:
8
YIELD:
8 funnel cakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix egg, milk and vanilla. Mix dry ingredients together, then add wet ingredients. Heat oil to 375. Fry until golden brown.
  2. I added extra vanilla. Mix was thick, so added a bit of water to thin.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: