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Funnel Cakes

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“I love funnel cakes plain with powdered sugar. I like them topped with fresh strawberries too! I got this from Southern Living magazine years and years ago.”
READY IN:
35mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine first 7 ingredients in a bowl, beating until smooth.
  2. Heat 1/4 inch oil to 375°F in a skillet.
  3. Cover bottom opening of a funnel with finger.
  4. Pour 1/4 cup batter into funnel.
  5. Hold funnel over skillet.
  6. Remove finger from funnel end to release into hot oil; move in a slow, circular motion to form a spiral.
  7. Fry each funnel cake 1 minute or until edges are golden brown.
  8. Drain on absorbent paper towel.
  9. Repeat with remaining batter,
  10. Sprinkle with powdered sugar. Serve warm.

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