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“These are much simpler to make than doughnuts, but tastes just as good.”
READY IN:
2mins
SERVES:
8
YIELD:
8 cakes
UNITS:
US

Ingredients Nutrition

Directions

  1. In a mixing bowl, beat eggs.
  2. Add the milk,water,and vanilla; mix well.
  3. Combine the flour,sugar,baking powder,and salt.
  4. Beat into egg mixture until smooth.
  5. In an electric skillet or deep-fat fryer, heat oil to 375 degrees.
  6. Cover the bottom of a funnel spout with your finger.
  7. Ladle 1/2 cup of batter into the funnel.
  8. Holding the funnel several inches above the skillet.
  9. Release your finger and move the funnel in a spiral motion until all the batter is released (scraping with a rubber spatula if needed).
  10. Fry for 2 minutes on each side or until golden brown.
  11. Drain on paper towels.
  12. Dust with confectioners' sugar and serve warm.

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