"funny Bones" Cake

"This is a chocolate bundt cake with peanut butter "tunnel". Made to taste like Drakes Funny Bones."
 
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photo by Laurey K. photo by Laurey K.
photo by Laurey K.
photo by glass4eva photo by glass4eva
Ready In:
1hr
Ingredients:
12
Yields:
1 cake
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ingredients

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directions

  • For the filling: Beat the cream cheese and peanut butter until combined.
  • Add the powdered sugar and vanilla and beat until combined.
  • Beat in milk, 1 T at a time, until you reach desired consistency.
  • Set aside.
  • For the cake: Preheat oven to 350 degrees.
  • Spray a 12 cup bundt pan with cooking spray for baking.
  • Mix cake mix, oil, sour cream and eggs in a bowl. Beat 1 or 2 minutes at medium speed.
  • Reserve 2 cups of the batter.
  • Pour remaining batter into the prepared pan.
  • Put peanut butter filling in a ring on top of batter (DO NOT ALLOW FILLING TO TOUCH THE SIDES OF THE PAN)
  • Spoon reserved batter on top.
  • Bake for 40-50 minutes. (Some coated pans only take 30-35 minutes).
  • Cool 20 minutes and remove from pan onto wire rack.
  • For the glaze: Mix powdered sugar, vanilla and lt. cream until smooth. Add more cream as needed to desired consistancy.
  • When cake is cool, place on serving platter and drizzle with glaze.

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Reviews

  1. Made this for friends for a dinner and it was a hit! I’ve made the cake several times since and the variations are numerous! Defínete keeper.
     
  2. I love this recipe, although I didn't cook the filling. when the cake was done in a 9x13 pan. I just cut it in half. then I spreaded the filling and placed the other half on top. I used regular chocolate frosting for the top. Tasted best when it was chilled..Thank You!!
     
  3. Really good cake. I took the suggestion of baking the cake in a 9 X 13 inch pan. I then frosted with the peanut butter filling. I did change the glaze to a chocolate glaze and put that over the peanut butter filling. Yum is all I can say!!!!! Thank you so very much!!!!
     
  4. This cake tasted just like funny bones but the filling does not hold up to heat, if I was to make it again I would probably make it in a 13x9x2" pan and frost the cake with the filling after it cooled and put a chocolate glaze on it. You would get the same effect but not the hollow tunnel that is created from the filling melting. Would be a little embarrassed to serve to company.
     
  5. Five plus I should say! This was awesome, and the filling tasted like the real thing too. I needed to bake a full 60 minutes and didn't glaze the cake. Will most definitely be doing this one again. Made for New Kids on the Block.
     
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Tweaks

  1. Frosted the top with the filling and topped with crumbled chocolate chip cookies and walnuts then drizzled with salted caramel.
     

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