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“This soup is gluten, lactose, sugar, soya, yeast, nightshade and egg free.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil and gently fry onions until soft but not browned.
  2. Add garlic, sweet potato, stock and coconut and bring to boil.
  3. Simmer for 20 minutes, stir in ginger and cook for another 10 minutes.
  4. Allow soup to cool and blend. Return to pan and reheat.
  5. Serve topped with coriander.

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