Furr's Cafeteria Broccoli-Cauliflower Salad

Name: Furr's Cafeteria Broccoli-Cauliflower Salad
Prep time: 30 min
Total time: 30 min
Yield: 4 cups, 4 serving(s)
Ingredients: 2 cups cauliflower florets; 2 cups broccoli florets; 1/2 cup green olives, chopped; 1/2 cup diced cheese, American or 1/2 cup cheddar cheese; 1/4 cup green bell pepper, chopped; 1/2 cup tomatoes, diced; 1 cup salad dressing (Kraft Miracle Whip)

Submitted by Colean

"Furr's Cafeterias have been around in the Texas area for a long time. This recipe was posted in the Austin American-Statesman once upon a time."

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Ready In:: 30mins
Ingredients:: 7
Yields:: 4 cups
Serves:: 4

ingredients

2 cups cauliflower florets
2 cups broccoli florets
¹⁄₂ cup green olives, chopped
¹⁄₂ cup diced cheese, American or 1/2 cup cheddar cheese
¹⁄₄ cup green bell pepper, chopped
¹⁄₂ cup tomatoes, diced
1 cup salad dressing (Kraft Miracle Whip)

directions

Wash caulflower and remove core.
Wash broccoli and cut off stalks.
Pat dry with apper towels.
Break off cauliflower and broccoli florets into mixing bowl.
Add olives, cheese, bell pepper and tomatoes.
Mix in 1/4 cup salad dressing, taste, and add remaining salad dressing to taste.
Add salt and pepper to taste.