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Furr's Cafeteria Pineapple Millionaire Pie

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“For fans of cafeteria cuisine courtesy of the Fort Worth Star Telegram. If you concerned about using raw eggs, please use imitation eggs such as eggbeaters. Cook time is chilling time.”
READY IN:
1hr 15mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream 2 cups powdered sugar and butter with electric mixer until fluffy.
  2. Add eggs, salt and vanilla.
  3. Beat until light and fluffy.
  4. Spread mixture evenly into baked pie crusts.
  5. Chill.
  6. Whip cream until stiff.
  7. Blend in powdered sugar; fold in pineapple and pecans.
  8. Spread mixture on top of filling and chill thoroughly.

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