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Fusako's Egg Drop Soup

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“My Oriental friend gave me this recipe. It is very good & can be made thicker by adding more eggs. For variety, try adding green onion or 1 tablespoon of lemon juice.”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat broth to boiling.
  2. mix water with beaten eggs.
  3. add ginger root to boiling broth- remove in 3 minutes.
  4. Drizzle egg mix into boiling broth.
  5. Serve while hot.

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