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Fusilli and Cream Cheese Sauce

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“Had the ingredients in the refrigerator. Found a cream cheese sauce. Adapted the sauce to my taste by adding the grated parmesan and Tabasco. Very rich. Serve with a light salad.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute garlic in butter until golden.
  2. Remove from heat.
  3. Cook pasta.
  4. Add cream cheese to garlic and heat gently.
  5. Gradually stir in 1/2 cup heavy cream and Tabasco to taste.
  6. Continue stirring gently until mixture is warmed through.
  7. Salt and pepper to taste.
  8. Drain pasta.
  9. Add Parmesan cheese to pasta and toss.
  10. Add cream cheese sauce to pasta and toss.
  11. Serve at once.

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