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“Fusilli pasta with ham in an egg and cheese sauce.”
READY IN:
20mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Add the fusilli pasta to a pan of boiling salted water and boil for 6 - 8 minutes. Drain and keep aside.
  2. Heat the olive oil in a wok and stir fry the chopped ham for a few minutes.
  3. Lightly beat the eggs in a bowl. Add the grated cheese and mix.
  4. Season the mixture and liquidise for a minute.
  5. Add the pasta to the wok and mix. Then add the egg and cheese mixture and cook on a very low light for 2 minutes or less (don't allow the egg to solidify).
  6. Serve with grated Parmesan cheese.

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