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Fusilli With Artichokes

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“This dish is pretty if you use tricolor fusilli. Extremely easy and quick to make and delicious, either as a side dish or the main entree. Best if made with fresh grated parmesan.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat olive oil in a large skillet.
  2. Add pepper flakes, garlic, scallions, tomatoes and artichoke pieces and cook until scallions are softened, 5 minutes.
  3. Add cooked and drained pasta and toss together with the grated parmesan.
  4. Serve with extra parmesan.

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