Fusilli with Garbanzo Beans

"One of my favorite dinners to throw together after a busy day at work. Very easy. I think I got this from Good Housekeeping. Prep/cook time is approximate."
 
Download
photo by Michelle from Central Time photo by Michelle from Central Time
photo by Michelle from Central Time
photo by Michelle from Central Time photo by Michelle from Central Time
Ready In:
20mins
Ingredients:
10
Serves:
6
Advertisement

ingredients

Advertisement

directions

  • Cook pasta as label directs.
  • Meanwhile, in 12 inch skillet, heat oil over medium-high heat.
  • Add onion and cook, covered for 5 minutes, stirring often.
  • Stir in garlic and oregano and cook for 30 seconds.
  • Stir in beans, vinegar, salt and pepper; cook 5 minutes, stirring often.
  • When pasta has cooked to desired doneness, remove 1 cup cooking water and reserve.
  • Drain pasta; return to saucepot.
  • Add spinach, bean mixture and reserved cooking water; toss gently to combine.
  • Notes: I usually use the large corkscrew pasta istead of fusilli.
  • Actually, I've made it with several kinds of pasta--whatever I have on hand.
  • Even egg noodles worked fine.
  • Strangely, fusilli was my least favorite pasta to make this with.
  • Also, I use the chopped garlic that comes in a jar.
  • And thawed, frozen spinach works fine--you'll need much less of the reserved water.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Quick, easy & delicious. Next time I'll probably add something spicy to it, but it was great as is. Thanks!!
     
  2. Very good and simple. I added bell peppers instead of spinach because I did not have it, and also a dash of curry powder to bring out more flavours. Super delish!
     
  3. This was pretty good. We'll be having it again. Since I made a half batch, I should've put in more oregano as Amlaphq suggested. It did not come out too vinegar-y, despite the fact that I put in too much. I do wonder, though, whether I should instead add the reserved water to the beans first to form something that will stick to the pasta better.
     
  4. I liked this dish, good mix of ingedients. I halved the recipe but I found that adding a little more vinegar, pepper, and oregano brought out more flavor. I added a dash of red wine vinegar as well upon the final toss of ingredients and used the hard chick peas (boil for 1.5 hrs)
     
  5. I was surprised at how full of flavor this is. Really delicious. I did substitute zucchini for the spinach because it's one of the few veggies my husband will eat. Thanks for sharing. Definitely a keeper.
     
Advertisement

Tweaks

  1. Very good and simple. I added bell peppers instead of spinach because I did not have it, and also a dash of curry powder to bring out more flavours. Super delish!
     
  2. I was surprised at how full of flavor this is. Really delicious. I did substitute zucchini for the spinach because it's one of the few veggies my husband will eat. Thanks for sharing. Definitely a keeper.
     

RECIPE SUBMITTED BY

Hi! I'm a mom to a four and a half year old boy and I work full time. Recently divorced...I don't have the time or money I used to have to plan and cook meals. But I still love to eat! I generally eat very healthy food, but sometimes indulge in old fashioned comfort food...as my recipe collection attests to. <br> <br>Hope you like my recipes!
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes