Fusilli With Roasted Red Peppers, Gorgonzola and Herb Dressing

“This is another recipe of Sandra Lee's but I have changed it a bit here and there.”
READY IN:
30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. DRESSING:.
  2. Place all ingredients in a jar with lid.
  3. Close lid tightly and shake until well blended.
  4. SALAD or SIDE DISH:.
  5. In a large pot of lightly salted water, cook pasta according to pkg directions.
  6. While pasta is cooking, soak red onion in ice water to mellow its flavor.
  7. Drain cooked pasta and place in large bowl.
  8. Drain onions and pat dry, add to pasta.
  9. Add dressing, olives, roasted peppers, red pepper flakes and gorgonzola to warm pasta and toss.
  10. Serve at room temperature, also, very good the following day!

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