Fusilli With Shrimp & Spinach

Name: Fusilli With Shrimp & Spinach
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 , 4 serving(s)
Ingredients: 1 2/3 cups water; 1 cup 2% low-fat milk; 2 tablespoons I Can't Believe It's Not Butter; 1 package knorr italian sides four cheese pasta; 1/4 cup roasted red pepper, cut into strips; 1 lb uncooked medium shrimp, peeled and deveined; 1 (10 ounce) bag fresh Baby Spinach; 1 garlic clove, finely chopped

Submitted by ElizabethKnicely

"I got this recipe off of the back of a packet of Knorr Italian Sides Four Cheese Pasta Spiral Pasta in a Parmesan, Romano, Blue & Cheddar Cheese Flavored Sauce."

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Ready In:: 30mins
Ingredients:: 8
Serves:: 4

ingredients

1 ²⁄₃ cups water
1 cup 2% low-fat milk
2 tablespoons I Can't Believe It's Not Butter
1 package knorr italian sides four cheese pasta
¹⁄₄ cup roasted red pepper, cut into strips
1 lb uncooked medium shrimp, peeled and deveined
1 (10 ounce) bag fresh Baby Spinach
1 garlic clove, finely chopped

directions

Bring water, milk and 1 tablespoon spread to the boiling point in 3-quart saucepan. Stir in Knorr Italian Sides Four Cheese Pasta and roasted red peppers. Continue boiling over medium heat, stirring occasionally, 13 minutes or until pasta is tender.
Meanwhile, melt remaining 1 tablespoon spread in 10-inch nonstick skillet over medium-high heat and cook garlic 30 seconds. Add shrimp and cook, turning once, 4 minutes or until shrimp turn pink. Add spinach and cook 2 minutes.
Stir in Four Cheese Pasta. Serve immediately.