“Light and spicy”
READY IN:
30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In large skillet heat oil, garlic and red pepper flakes over medium heat until garlic is browned.
  2. Add tomatos
  3. Stir in sausage.
  4. Season with salt and pepper to taste.
  5. Add cooked pasta and parsley to sauce.
  6. Toss.

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