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Fusilli With Tomatoes, Spinach, and Prosciutto

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“Cooking Light. Too easy!!”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook pasta according to package directions, omitting salt and fat. Place spinach in a large colander.
  2. Drain pasta over spinach; place pasta mixture in pan. Add tomato, oil, salt, pepper, and garlic; toss well.
  3. Add prosciutto; toss gently to combine. Sprinkle with cheese.

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