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“Had this in TEXAS a couple of years ago! My SIL Kathie turned me on to it! Sushi without the fish, Nori, and trouble of making it! OK she just had the soy but darn the pickeled ginger is so good! This is so quick and easy!!!!! It'll satisfy that I WANT SUSHI need! I myself can eat one a day!”
READY IN:
2mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Take a spoon between the meat and skin to loosen.
  2. Pour 1/2 teaspoon soy sauce over each half of avocado.
  3. Scoop out with a spoon and enjoy!
  4. Using Optional wasabi or ginger to taste is a great healthy option!

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