Fusion Bean Chili With Orange Curry Yogurt Sauce

“East (Asian) meets West (Mexican and Midwest U.S.) in this vegetarian crockpot chili. If yogurt sauce is omitted, the chili suits a vegan diet. If your family has to have meat, brown 1 pound of ground turkey or extra lean ground beef and drain off the fat before adding as the first ingredient to the crock pot.”
READY IN:
6hrs 10mins
SERVES:
8
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Pour drained black beans in crockpot. Pour Rotel tomatoes over. Spread diced apple on top.
  2. Blend 1 tablespoon curry powder with 1/4 cup orange marmalade. Spread on top of other ingredients in crockpot.
  3. Cover and cook for 5-6 hours on Low.
  4. Meanwhile, mix yogurt, 2 tablespoons marmalade, and 1/4 teaspoon curry powder and refrigerate in non-reactive container (glass would be perfect) for at least 4 hours.
  5. Serve chili in bowls, with dollop of Orange Curry Yogurt Sauce, if desired.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: