Fusion Grilled Chicken
"Easy easy easy BBQ chicken dish. Marinate time is not included in prep time."
photo by Pam-I-Am
- Ready In:
- 23mins
- Ingredients:
- 3
- Serves:
-
4-6
ingredients
- 1⁄2 cup Italian dressing
- 1⁄2 cup teriyaki sauce
- 4 -6 boneless chicken breast halves
directions
- Combine dressing and sauce.
- Add chicken and marinate overnight.
- Grill over hot coals about 10 minutes per side.
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Reviews
-
This was sooo easy and very good. I used some Good Seasons Italian dressing I had made up and Lawry's teriyaki sauce. I used it on breasts legs and thighs as well as one boneless chicken breast. I would say the ones with the skin had trouble with burning as the teriyaki has sugar in it...so the best results came from the boneless skinless chicken breast. Even with the crispy chicken skin, it was too delicious to take it off so we ate it! Thanks for this easy, do-ahead keeper. Pam -
Very good! I was out of charcoal so I had to bake them in the oven, they still tasted great. I'll make these often and can't wait to cook them on the grill. -
I made this for our Sunday cookout and it was excellent. I used legs and thighs and baked in oven on 375 for about one hour and then grilled on both sides until nicely charred. I will be making this again. -
WOW. This was awesome. Will do again. -
The photo of the boneless chicken seems to be a wing with bones!!!
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RECIPE SUBMITTED BY
I am an early retired guy living in the beautiful Okanagn Valley in British Columbia. Most of all I enjoy retirement and living where I do. I travel as much as possible in the winter to as many varied hot places I can. Enjoy cooking and entertaining and being entertained!
