Fusion Hummus
"Adapted from a recipe by Hannah at www.allrecipes.com. Serve with torn pita, lavash, crackers, or other bread product to scoop and carry."
- Ready In:
- 15mins
- Ingredients:
- 9
- Serves:
-
12
ingredients
- 2 sprigs fresh rosemary
- 1 garlic clove, peeled
- 2 (15 1/2 ounce) cans garbanzo beans, rinsed and drained
- 1⁄4 cup olive oil
- 1⁄4 cup sesame tahini (optional)
- 1⁄4 cup balsamic vinegar
- 1⁄4 cup cold water
- salt, to taste
- ground black pepper, to taste
directions
- Strip rosemary leaves from stems, discard stems, and place leaves in the bowl of a food processor. Add garlic and pulse until finely chopped. Pour in the garbanzo beans; process until evenly blended.
- With food processor running, slowly pour in the olive oil, scraping down sides of the bowl as necessary.
- Pour in tahini, if using, then balsamic vinegar and process until evenly blended. Taste, and add more vinegar, 1 tablespoon at a time, until desired flavor is achieved.
- Pour in the water and process to make a spreadable consistency. Add more water, 1 tablespoon at a time, if necessary. Season with salt and pepper to taste. Chill before serving.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
DrGaellon
New Rochelle, 0
I'm a 48 y/o gay Jewish man in the suburbs immediately north of New York City. I'm a general internist, practicing and teaching at a medical college north of NYC. I also earned a Masters in Public Health degree in 2013.
After a Walt Disney World trip in Dec 2006 where I had to rent an electric scooter because I couldn't manage the walking, I decided to have gastric bypass surgery, which was done Feb 28, 2007. I lost 160 lbs (though I've gained back about 60 of that since). I can't eat as much as I used to, so I want every bite to be extra good!
