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Fusion Ketchup

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“This recipe joins together two of my favourite ketchup ingredients - tomato and tomato.”
READY IN:
10mins
SERVES:
28
YIELD:
14 fluid ounces
UNITS:
US

Ingredients Nutrition

Directions

  1. Thoroughly mix all the ingredients together.
  2. Store refrigerated in a covered jar.
  3. This low-sodium ketchup will last for several weeks.

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