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“Fusion mix of Italian pasta and Chinese stir-fry”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Fry in wok or large pan the onion garlic and green chilly until golden Add the chicken breasts and fry till golden.
  2. In a large pot cook the pasta in hot water and oil until soft.
  3. Add the green peppers and zucchini to the pan and add the soya sauce stir-fry till cocked.
  4. Add the walnut or Cashew nut and the chopped parsley and mix in well
  5. Drain the pasta and add to pan stir-fry till mixed well together.
  6. Serve with grated parmesan cheese.

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