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Fuzzy Navel Jello Shots

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“Anything tastes better when you eat it with your hands.”
READY IN:
20mins
SERVES:
108
UNITS:
Metric

Ingredients Nutrition

  • 6 (510.29 g) box orange Jell-O
  • 6 (42.52 g) packetknox gelatin
  • 709.77 ml orange juice
  • 709.77 ml peach schnapps

Directions

  1. Boil 6 Cups of water.
  2. Combine Jello and Knox packets together.
  3. Add to boiling water.
  4. Stir until dissolved.
  5. Remove from heat.
  6. Add three cups of Orange Juice and 3 cups of Peach Schnapps.
  7. Stir until mixed completely.
  8. Pour into 9 X 12 pan.
  9. Refrigerate overnight.
  10. Cut into 1 inch by 1 inch cubes.
  11. Serve in clear bowl.

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