Fuzzypugs Raspberry Dark Chocolate Banana Bread

“Not your plain old banana bread. We ate the whole loaf in 2 days because it was so good. The dark chocolate chips are creamy and distinctive in flavor against the raspberries which add a really fresh flavor burst! (and a fun surprise!) I last made this recipe on a whim at 9:30 at night. The whole prep time to oven is less than 5 minutes which is any busy person's dream! FYI: Make sure to use SUPER RIPE bananas. (blackened skin, the nastier looking the better) Recipezaar won't let me choose ripe bananas as an ingredient.”
READY IN:
35mins
SERVES:
8
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. add everything except raspberries to a bowl and mix,.
  3. fold in raspberries to maintain their integrity and avoid mashing them, pour into greased loaf pan.
  4. bake for 45 min (check at 30 minutes with a toothpick just in case. Last time it finished in 30 minutes).

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