G.l.o.p.

Name: G.l.o.p.
Prep time: 15 min
Total time: 15 min
Yield: 4 serving(s)
Ingredients: 1/2 lb parmesan cheese (not too dry); 1/2 lb asiago cheese; 2 tablespoons green onions, chopped (Or use a mild white onion and minced it); 2 tablespoons garlic, minced; 1 teaspoon dried oregano; 1 teaspoon black pepper; 1 teaspoon crushed red pepper flakes (optional); 1 1/2 cups extra virgin olive oil

Submitted by Stacee R.

"I have no idea why this is called G.L.O.P. nor do I know if it stands for anything. What I do know is this is addicting! This is another recipe from one of my wonderful colleagues."

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photo by Nimz_

Ready In:: 15mins
Ingredients:: 8
Serves:: 4

ingredients

¹⁄₂ lb parmesan cheese (not too dry)
¹⁄₂ lb asiago cheese
2 tablespoons green onions, chopped (Or use a mild white onion and minced it)
2 tablespoons garlic, minced
1 teaspoon dried oregano
1 teaspoon black pepper
1 teaspoon crushed red pepper flakes (optional)
1 ¹⁄₂ cups extra virgin olive oil

directions

Remove rind from cheese and cut into 1-inch chunks.
Pulse cheese in a food processor until the size of fine pea gravel. (This was how the recipe was written. You want small pieces of cheese, like the size of Nerds candy or maybe a little bigger.).
Place the cheese in a bowl and stir in onion and garlic.
Add oregano by rubbing it between your fingers to release the flavor.
Add black pepper and extra-virgin olive oil and mix well. (If using red pepper flakes, add them in this step.).
Cover and let stand 4 hours at room temperature.
Serve on crackers or rounds of bread.

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Reviews

This had a very interesting flavor to it. If I were going to guess at that the title is it would be "Got Lots of Punch" because the flavors in this are very strong or for us it was. A very unique flavor and something I'll make again. I used the optional crushed red pepper and may increase them a little next time. Thanks for sharing.

Nimz_