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GÂteau De Sirop-Louisiana Cane Syrup Cake

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“You can't be from Louisiana and not have at least one copy of a syrup cake recipe. This one has been used in my family for years and originally came from a chef who worked at Brennan's. You can't get much more Cajun than this. ***As for syrup, we use Steen's which is readily available at most grocery stores***”
READY IN:
55mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine dry ingredients in a large mixing bowl.
  2. Add milk, eggs one at a time, shortening and cane syrup.
  3. Beat *gently* only until all ingredients are mixed together (do NOT overbeat!
  4. Pour batter into a well greased bundt or tube pan and bake at 350°F for 30 to 35 minutes.
  5. Serve with a dollop of whipped cream with a little line of cane syrup and a sprinkle of cinnamon over it.

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