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Ga Xe Phai- Shredded Cabbage and Chicken Salad

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“This light salad is similar to a Vietnamese version of Western coleslaw.”
READY IN:
15mins
SERVES:
2-3
UNITS:
US

Ingredients Nutrition

Directions

  1. To make the salad, combine the shredded chicken, cabbage, carrots and mint leaves in a large mixing bowl.
  2. To make the dressing, combine the dressing ingredients in a bowl, stirring well to mix. Dress the salad and toss well to combine.
  3. Transfer the salad to a serving plate. Garnish with the chopped peanuts and coriander sprigs and serve.

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