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GAAaaarlic Jelly

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“If you like you can add a drop of food coloring. This is wonderful on a sandwich, with roast beef or any meat or veggie. I don't care for it on Orange sherbet but most other things I do!!!”
READY IN:
30mins
YIELD:
3 cups of jelly
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large saucepan combine butter& garlic.
  2. Cook stirring constantly until the garlic is light& golden in color (3-4 Minutes).
  3. Add sugar& vinegar, stirring until the sugar dissolves and the mixture comes to a boil.
  4. Stir in the pectin.
  5. Boil 1 minute, stirring constantly.
  6. Remove from heat.
  7. Skim foam from the top of jelly.
  8. Pour into sterilized jars and seal.

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