GAAaaarlic Jelly
"If you like you can add a drop of food coloring. This is wonderful on a sandwich, with roast beef or any meat or veggie. I don't care for it on Orange sherbet but most other things I do!!!"
- Ready In:
- 30mins
- Ingredients:
- 5
- Yields:
-
3 cups of jelly
ingredients
- 2 tablespoons butter
- 1 head garlic, cloves separated,peeled & minced
- 3 cups sugar
- 1⁄2 cup apple cider vinegar
- 6 ounces liquid pectin
directions
- In a large saucepan combine butter& garlic.
- Cook stirring constantly until the garlic is light& golden in color (3-4 Minutes).
- Add sugar& vinegar, stirring until the sugar dissolves and the mixture comes to a boil.
- Stir in the pectin.
- Boil 1 minute, stirring constantly.
- Remove from heat.
- Skim foam from the top of jelly.
- Pour into sterilized jars and seal.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
My house smells soooo good and yummy! We couldn't wait for it to cool completely so we smeared it on roasted garlic triskets. Wow!! I followed the directions exactly and have to say this is another wonderful recipe from Bergy. I love this! -
The house smelled wonderful when I made this. I only used 1 pouch of pectin for the first batch and it was very tacky and thick. The second batch turned out much, much better. I used 2 cups of cider vinegar (instead of 1/2 cup), and still only used 1 pouch of pectin. It's very good, though I may add a bit more garlic for batch #3. -
If only there were 10 stars to give this recipe! I could eat the whole jar myself in one sitting. Super easy to make and you can change the garlic taste with different varieties. Perfect on a wheat thin...or 50! I will cut the pectin back to 4.5 oz next time for a little looser jelly, mine set up a little tacky. -
This is so easy and SOOO so very scrumptious! I've got my jars boiling and my garlic pealed to make some more!
-
My hubby grows an abundance of garlic and this is a great way to use some of it up. I printed this recipe for my mom who had been looking for a recipe after tasting some in an Amish settlement. It was a great success! It is good on a bagel with cream cheese, also you can spread it all over a roast and put in crockpot or oven and WOW, so good!
RECIPE SUBMITTED BY
Bergy
Small town in the Okanagan, B.C.
On January 10 2010 I will celebrate 9 years of Life with Zaar. I can't imagine being without it! It has become part of my daily routine.
I feel very privileged to be one of the hosts on the Photo Forum. Taking photos of my culinary efforts is a full time hobby and I love it. My friends all know what to expect when they come to dinner "Are you finished taking pictures?" or "Did you get a photo of so & so?" I never let them wait too long and the food is NEVER cold! I now have over 6000 photos on Zaar - some fairly good and some definitely not so good. I am happy to say that practice does help.
My roots are in Vancouver BC Canada - a very beautiful city that holds many wonderful memories for me. In 1990, I decided that for my retirement years I may want to settle in a smaller community and found a slice of heaven in the North Okanagan B.C. I love living here but every once in a while I miss the bright city lights, the Broadway shows and some of the small wonderful ethnic restaurants that Vancouver abounds in. That is easily resolved. I just take a trip to the coast, visit with friends for a weekend see a show and feast on Dim Sum or other specialty foods.
I am getting a bit long in the tooth but was a very adventurous person. I have river rafted Hell's Gate on the Fraser river, been up in a glider over Hawaii (no not a Hang Glider!), gone hot air ballooning in the Napa Valley & the Fraser Valley, driven dune buggies on the dunes in Oregon, Para sailing in Mexico and tried many other adventurous, challenging, fun things. I have yet to try bungee jumping or sky diving. I may do them yet. I love to travel and experience other cultures. Mexco has been a favorite haunt. I have visited that lovely country many many times. Australia is another favorite as is England!
In the past 16 months I have taken off 61 pounds and feel wonderful. I am off all medications and all systems are GO! In years I may be 79 but in spirit I am still in my forties. We are only as old as we allow ourselves to feel. Always think positive. Do something a bit challenging every day & always do something silly every day. Be a kid again! Laugh every day - it is internal jogging.
Here are a few of my photos
<embed type="application/x-shockwave-flash" wmode="transparent" allowNetworking="all" allowFullscreen="true" src="http://w615.photobucket.com/pbwidget.swf?pbwurl=http://w615.photobucket.com/albums/tt233/Bergylicious/ABM slideshow/d95d7a18.pbw" height="360" width="480">
