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“This is from the Gabby Gourmet(Fred Wix) Cooking Show on KUTV News at noon in Salt Lake City. I've used it for a long time and like it very much.”
READY IN:
168hrs 5mins
YIELD:
1 pint
UNITS:
US

Ingredients Nutrition

Directions

  1. Just blend all of the ingredients together until the mixture is smooth.
  2. Pour into a glass jar with a lid and place in the refrigerator for 7 days.
  3. Every couple of days shake the jar for a couple of seconds.
  4. After 7 days, stir and serve as you would any mustard, only a lot less.
  5. Makes a great gift.
  6. Place in a decorative jar, top with a ribbon and a copy of the recipe.
  7. Enjoy!

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