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“Biscotti that does not need to be dipped in anything. So healthy and yummy. I always grind my own flour and for this always use Montana white wheat it is light like all-purpose but flavorful and good for you. This has been shipped coast to coast!!!!”
READY IN:
30mins
SERVES:
8-10
YIELD:
8-10 stick
UNITS:
US

Ingredients Nutrition

Directions

  1. mix together in bowl.
  2. oven temperature 325.
  3. place on cookie sheet in square shape 12 an inch thick.
  4. bake 25 minute
  5. let cool then into 12 to 1 inch wide stripes.
  6. and enjoy yourself.

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