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“You may think this is the oddest combination of ingredients you've seen in a long time but I assure you it is very good eating! I especially like it with a bowlful of Nasi Goreng at my side...”
READY IN:
25mins
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the oil, onion, garlic, ginger, lemon, chili, sugar, soy, peanut butter and coconut in a saucepan over medium heat.
  2. Add the water and stir until well-blended, about 2 minutes.
  3. Toss all of the vegetables together and arrange on a serving plate.
  4. Place the eggs on top, and pour the sauce over.
  5. Serve with shrimp crackers scattered around the salad.

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