Gahboo's Bread and Butter Pickles
- Ready In:
- 1hr 30mins
- Ingredients:
- 12
- Yields:
-
8 pints
- Serves:
- 32
ingredients
- 4 quarts cucumbers, sliced
- 6 cups onions, sliced
- 1 green bell pepper, sliced
- 1 red sweet bell pepper, sliced
- 3 garlic cloves, whole
- 1⁄3 cup pickling salt
- 5 cups sugar
- 3 cups cider vinegar
- 1 tablespoon yellow mustard seeds
- 1 tablespoon brown mustard seeds
- 1 1⁄2 teaspoons celery seeds
- 1 1⁄2 teaspoons ground turmeric
directions
- Combine cucumbers, onion, green pepper, red pepper, and garlic.
- Layer mixture, salt and cracked ice in a large bowl.
- Let stand covered 3 hours, then drain in collander, but do not rinse.
- Remove garlic cloves, and combine all remaining ingredients in large stock pot.
- Bring to boiling, then remove from heat.
- Fill hot pint jars leaving 1/2" headspace, remove bubbles.
- Adjust lids and process in boiling water bath for 5 minutes (begin timing after boil returns).
- Remove and cool.
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RECIPE SUBMITTED BY
I cook, I eat, I ride motorcycles.