“A traditional bread and butter pickle recipe. More on the sweet, and "un-spicy" or "un-tangy" side. More sweet than tart.”
READY IN:
1hr 30mins
SERVES:
32
YIELD:
8 pints
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine cucumbers, onion, green pepper, red pepper, and garlic.
  2. Layer mixture, salt and cracked ice in a large bowl.
  3. Let stand covered 3 hours, then drain in collander, but do not rinse.
  4. Remove garlic cloves, and combine all remaining ingredients in large stock pot.
  5. Bring to boiling, then remove from heat.
  6. Fill hot pint jars leaving 1/2" headspace, remove bubbles.
  7. Adjust lids and process in boiling water bath for 5 minutes (begin timing after boil returns).
  8. Remove and cool.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: