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Gai Choy

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“From a grocery card”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 2 bunches gai choy (Chinese mustard greens, Could use broccoli raab or other veggie)
  • 2 teaspoons canola oil
  • 1 teaspoon dark sesame oil
  • 12 onion, small thinly sliced
  • 1 teaspoon garlic, minced
  • 1 tablespoon fish sauce
  • 14 teaspoon sugar

Directions

  1. Trim stems and slice thin and long. Coarsely chop leaves separately from stalks.
  2. Add oil to hot skillet over medium high heat then add sesame oil, onion and garlic. Stir and cook 1 minute.
  3. Stir in sugar and fish sauce. Add stalks and cook 2-3 minutes until crisp-tender.
  4. Stir in leaves and cook and stir 1 minute or just until they wilt.

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