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Gai Lan With Black Mushrooms

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“Braised black mushroom serve a bed of Chinese broccoli.”
7hrs 30mins

Ingredients Nutrition


  1. Place the dried mushrooms into a medium size bowl and cover with warm water for 90 minutes. Remove the stems and return back into the bowl.
  2. In a medium skillet heat add chicken fat and when the chicken fat start to roll add in the mushroom and sauté for minute add broth, oyster sauce and sugar. Simmer over a low heat and reduce the broth mixture by half. Braising time is about six hours.
  3. In a wok add in the salt and water and bring to a rolling boil and add gai lan and return back to a rolling boil until al dente. Pour into colander to drain and place into a large serving platter.
  4. Pour the mushroom over the gai lan and serve.

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